What Is Cacao?
“An indigenous myth tells us whenever the balance between humans and nature becomes threatened, cacao comes from the rain forest to open people’s hearts and return the planet to harmony”
Cacao is a fruit originally from Central and South America, commonly used to create chocolate. The difference is the processing. When we say “cacao,” we refer to unprocessed paste of the cacao bean. The bitter beans are removed from the sweet outer fruit, toasted to remove the shell, and ground into a paste. This paste is then shipped as the final product, which you consume in food or as a drink.
Internally, cacao has many health benefits (natural superfood), but the biggest benefits are energetic. Cacao opens your heart and mind, allowing you to access deep parts of yourself lost long ago. It accelerates healing, creativity, focus, and idea flow. This is how cacao creates harmony – by opening the heart, accessing deep within, and releasing inner pain and struggle. By each person creating harmony within, the planet returns to harmony.
The biggest benefits from cacao come from drinking it daily. It is a natural replacement for coffee, giving you a sustained energy and start to your day, without the jitters and crash. By drinking daily, you receive consistent energetic and health benefits, which give you deeper creativity and transformation.